To Start

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​Warm Fresh crab and mustard soufflé
Tiger prawn and lemon ravioli,seafood sauce,chervil oil
Sea scallops,straw potatoes,haggis and apple purée
Salmon three ways-pink grapefruit marinated,cream cheese smoked salmon and dill pate,rice paper rolls
Potted gammon,peppered pineapple relish,brioche toast
Roquefort,endive,olive,cherry tomato and pecan salad
Ceviche of sea bass,salmon and avocado,lime and tomato salsa
Smoked haddock,spinach and poached egg tart,watercress hollandaise,Parmesan
Triple prawn cocktail -Atlantic prawns,king prawns,tiger prawns,pickled cucumber,lemon grass gel
Crispy duck and cucumber salad,organic honey,chilli and coriander sauce

Wild mushroom pate,sourdough toast (vegetarian)

Rice paper rolls with salmon and beetroot 

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For Main

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Triple lamb-minted Lamb cutlet,lamb belly strips,Lancashire hotpot
Breast of chicken,rosti potato,wild mushrooms,port sauce
Fillet of halibut,queen scallops,caviar,chives
Sole and lobster wellington
Fillet of beef,cafe de Paris butter
Triple pork -belly with cider and apple,loin with mushroom stuffing.maple and cumin ribs
Beef short rib,crispy celeriac,rich Shiraz sauce,fresh grated horseradish
Fillet of cod,pancetta,lemon sauce,samphire
 

Vegetarian & Vegan
Mediterranean vegetable timbale,tomato and oregano sauce (vegetarian & vegan)
Spinach,celeriac,and truffle ravioli with goat cheese (vegetarian)
Butternut squash,miso and red onion Tarte tatin with mascarpone and crispy sage (vegetarian)

All served with selection of fresh vegetables and potatoes 

For Dessert

Please choose three from the below. Each guest will receive all three mini desserts.

 

Black Fruit cheesecake
Chocolate brownie and honeycomb sundae
Organic vanilla honey and lemon sponge with bee pollen

Black Forest in a glass
Sticky toffee pudding soufflé

Raspberry and blueberry pavlova

Fresh raspberry Mille feuille
Madagascan vanilla creme brulee
Steamed syrup sponge,Madagascan vanilla bean custard
Pecan and maple syrup bread and butter pudding 
Citrus lemon and lime tart
Fresh strawberries vodka black pepper and ice cream 
Butterscotch and honeycomb cheesecake 

Price per person £75

 

Additional

We can supply canapes for your guests at £8 per person

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Please contact 07816755258 or waynethechef@gmail.com